B&B Monthly Dinner at Bluewater Cafe
Tuesday 8th June 2021 at 6.30 pm
Guest Speaker - Robert Olive of Australian Seabird Rescue
The next B&B monthly dinner for the year will be held on Tuesday 8th June at 6.30 pm at Bluewater Restaurant. To celebrate World Oceans Day, this month’s speaker is Robert Olive, co-ordinator and a senior turtle carer from the Australian Seabird Rescue (ASR) organisation, whose volunteers have been rescuing seabirds and sea turtles along the NSW coastline for over 25 years. Robert will talk about the amazing work they do and specifically about the rescue, rehabilitation and release of two green sea turtles, Billie and Ella in Cabbage Tree Bay.
There will be the opportunity to sign up to a Volunteers First Responders Training Course to be held on 26 June in Manly to learn about the capture, handling and first aid of seabirds, turtles and other coastal wildlife. Dinner attendees will also have an opportunity to help fund this important work.
On the night, Bommie Australia, a Manly conscious clothing & beachwear brand, will donate 50% of all sales of their ocean inspired swim goggle bag range and beach accessories to ASR.
The cost of the dinner is great value at only $30 a head, which includes shared entrees, and a selection of mains to choose from (including a vegetarian option). Glasses of beer or wine and desserts are also available at the special price of only $5 each (please note, NO BYO). To avoid disappointment and secure your spot please book now by completing below and clicking submit.
There will be the opportunity to sign up to a Volunteers First Responders Training Course to be held on 26 June in Manly to learn about the capture, handling and first aid of seabirds, turtles and other coastal wildlife. Dinner attendees will also have an opportunity to help fund this important work.
On the night, Bommie Australia, a Manly conscious clothing & beachwear brand, will donate 50% of all sales of their ocean inspired swim goggle bag range and beach accessories to ASR.
The cost of the dinner is great value at only $30 a head, which includes shared entrees, and a selection of mains to choose from (including a vegetarian option). Glasses of beer or wine and desserts are also available at the special price of only $5 each (please note, NO BYO). To avoid disappointment and secure your spot please book now by completing below and clicking submit.